Leisure Guide

Asian feast with a twist

September 13 - 19, 2017
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Gulf Weekly Asian feast with a twist

Soak in the immersive views from the Four Seasons Hotel Bahrain Bay’s 50th floor and feast on mouth-watering Asian selections like Korean Fried Chicken Bao Buns, Wok Fried Shrimp Dumplings and Brisket Wontons at the re/Asian Cuisine by Wolfgang Puck’s Saturday brunch.

The price is BD19++ and BD37++ with selected beverages.

For reservations, call 17115046.







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