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Fine dining connoisseurs are in for a delightful culinary treat this week, with the launch of a pop-up version of celebrity Chef Wolfgang Puck’s legendary Spago restaurant at Four Seasons Hotel Bahrain Bay.
The one-off event will bring a true taste of Beverly Hills to Manama, and offers guests a unique opportunity to sample specially-crafted tasting menus from the kitchen of one of the world’s most glamorous restaurants.
Spago is renowned as one of Los Angeles’ hippest places to see and be seen at. The two-day pop-up event at Four Seasons Hotel Bahrain Bay will transform the hotel’s CUT by Wolfgang Puck steakhouse into a faithful representation of the iconic eatery tomorrow and Friday.
Each and every detail of the Spago experience will be authentically recreated, from the beverage list, to the staff uniforms and – most excitingly – the two Michelin-starred cuisine by Chef Tetsu Yahigi, who will be flying in from the States to cook up a storm in the kitchen alongside Brian Becher – Executive Chef, Wolfgang Puck restaurants at Four Seasons Hotel Bahrain Bay.
Chef Tetsu said he is very excited to be visiting. “As a chef of multi-cultural Californian cuisine, there is nothing more exciting than working with new ingredients, meeting local people and being exposed to different cultures. It’s also an honour to collaborate with talented Chef Brian,” he added.
Diners are invited to embark on a nine-course culinary journey encompassing handmade pastas, fresh seafood, all-natural meats, and an array of tempting desserts.
Highlights will include goat ricotta gnocchi, prepared using freshly-made goat ricotta, medjool dates, toasted pistachio and wild field mushrooms; beluga caviar served with market cauliflower hummus, black lemon blini and lamb belly macaron; and steamed wild black sea bass with beet-ginger ponzu, edamame and wasabi tobiko.
Brian’s feeling blessed too: “We look forward to an exciting two days, as we bring the Spago experience to diners here in Bahrain for the first time,” he said.
There are various menus available, with the six-course dinner BD42++, the nine-course dinner BD57++, the three-course lunch BD26++ and the five-course lunch BD32++.
For more details, call 17115044.
