February 4 - 10, 2015
BOOK OF THE WEEK with Linda Jennings. Kew on a Plate with Raymond Blanc, Raymond Blanc, ISBN 9781472224378 (Headline) BD13.900 for Gulf Weekly Book Club members
THE best dish on Raymond’s menu, according to Raymond, is the ‘one that’s in season’.
In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.