Crêpe

If you wish to make a crêpe at home, here’s how:

Ingredients:
Eggs 4
Flour 2 Cups
Milk  2 and a quarter cup
Butter half a stick
Salt quarter of a teaspoon

Procedure:
Break the eggs in a bowl, add the salt and whisk it until yellow. Add flour and milk alternatively, while continuously beating it to make a thin paste. Melt the butter and add to the batter and whisk it some more until it appears smooth. Cover the bowl and refrigerate the batter for a couple of hours at least. When ready to make the crêpe, medium heat a non-stick pan and pour a big spoon of batter on it. Twirl the pan around so as to fill it with the batter. Flip it over when the sides seem to stiffen – either using a spatula or naturally using the pan handle. Fill the crêpe with your choice of filling and it is ready to be served.