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During the holy month the Delmon International Hotel in Manama is entertaining guests at its air-conditioned Ramadan tent at the poolside.
The tent boasting a capacity of 125 and is open from the time of Iftar till dawn.
Celebrated Chef Rahal is conjuring up Oriental and Lebanese delicacies and cooking in front of guests at stations around the tent.
Chef Rahal and his team have been flown in from Beit Shabab in Lebanon for the opening of the hotel’s fine dining Lebanese restaurant – Byblos – which is expected to open shortly.
Meanwhile, the tent will offer a wide array of dishes including saj, shawarmas, falafel, hot and cold mezzas, grilled items, as well as dessert treats and much more.
Live entertainment is being provided by a troupe of Iraqi singers performing on the Arabian Oud which can be enjoyed as guest sample traditional gahwa, Shisha, Turkish coffee, fresh juices and mocktails.
The tent is also proving to be a great community attraction by hosting fun activities including daily games of backgammon, dominos, cards and caroms.
The Iftar tent event costs BD4.500 inclusive of Ghabga and Sahour.
Group discounts are also offered.
The hotel also provides outdoor catering services. For further details contact the hotel on 17224000 (ext – 844 or 828), Mohammed Aarif on 36067695 or Krishna Shetty on 39276355.
By Shilpa Chandran
