Relish distinct flavours as Four Seasons Hotel Bahrain Bay presents a curated line-up of wonderful experiences.
Bahrain Bay Kitchen invites guests to
welcome the winter spirit with its Chalet Brunch, featuring indulgent fondue
made from artisanal cheeses.
Fresh seafood served with melted butter and
dipping sauces is also available.
Those with a sweet tooth can indulge in
decadent chocolate fondue.
The brunch is available every Friday
throughout the month from 1pm to 4pm. It costs BD35 inclusive of soft beverages
and BD48 with a selected beverage package.
At Bay View Lounge, guests can enjoy an
elegant French Canapé experience, set among olive trees and overlooking the
stunning views of Bahrain Bay.
From foie gras macarons to caviar-topped
scallops, each bite is crafted using premium ingredients.
The offer is available until February 18,
from 11am to 11.30pm, priced at BD12.
Ease into the evening at re/ASIAN CUISINE,
where inventive dishes meet a stylish, contemporary setting. The menu showcases
standout creations such as Korean fried chicken, delicate dumplings, Hokkaido
scallops with yuzu and miso, and succulent Maine lobster.
The restaurant is open on Tuesdays,
Saturdays and Sundays from 7pm to 11pm, and on Wednesdays, Thursdays and
Fridays from 7pm to 11.30pm.
Join CUT Lounge for a special jazz evening
tonight, featuring a five-piece band led by Ahmed Al Qasim.
Guests can enjoy signature sandwiches,
elevated bites and refreshing beverages, all set against a vibrant musical
backdrop. The event runs from 8pm to 11pm and is priced at BD20 per person for
entry.
For more information, contact 17115500.
