Relish distinct flavours as Four Seasons Hotel Bahrain Bay presents a curated line-up of wonderful experiences.
Bahrain Bay Kitchen invites guests to welcome the winter
spirit with its Chalet Brunch, featuring indulgent fondue made from artisanal
cheeses.
Fresh seafood served with melted butter and dipping sauces
is also available. Those with a sweet tooth can indulge in decadent chocolate
fondue.
The brunch is available tomorrow from 1pm to 4pm and costs
BD35 inclusive of soft beverages and BD48 with a selected beverage package.
At Bay View Lounge, guests can enjoy an elegant French
Canapé experience, set among olive trees and overlooking the stunning views of
Bahrain Bay.
From foie gras macarons to caviar-topped scallops, each bite
is crafted using premium ingredients.
The offer is available until February 18, from 11am to
11.30pm, priced at BD12.
Ease into the evening at re/ASIAN CUISINE, where inventive
dishes meet a stylish, contemporary setting. The menu showcases standout
creations such as Korean fried chicken, delicate dumplings, Hokkaido scallops
with yuzu and miso, and succulent Maine lobster.
The restaurant is open on Tuesdays, Saturdays and Sundays
from 7pm to 11pm, and on Wednesdays, Thursdays and Fridays from 7pm to 11.30pm.
For the ultimate relaxation, unwind by the Azure Pool, with
a 60-minute aromatherapy couples massage, followed by private access to the
pool, cabana and whirlpool. Guests can also savour bubbles, chocolates macarons
and fresh berries.
The experience is priced at BD280 per couple from Sunday to
Wednesday and BD295 from Thursday to Sunday.
Two time slots are available each evening – from 7pm to 9pm
and 9.30pm to 11.30pm.
For more information, contact 17115500.
