Four Seasons Hotel Bahrain Bay offers a diverse array of exceptional dining, leisure and entertainment experiences designed to delight every visitor.
Explore Barbecue Nights at Byblos, which offers an
irresistible selection of lamb chops, seabass, shish tawook, lamb tikka and
meat kebab.
The feast is complemented by a variety of flavourful side
dishes and concludes on a high note with a kunafa station.
Set against the vibrant backdrop of Bahrain Bay, live
entertainment adds energy to the atmosphere.
The event takes place tonight (Feb 5), from 6pm to 11.30pm
and is priced at BD29 per person. Children aged six to 12 receive a 50 per cent
discount.
Meanwhile, Bay View Lounge invites guests to indulge in an
elegant French canapé experience.
Classic French flavours have been reimagined as exquisite
bite-sized creations. Available until February 18, from 11am to 11.30pm, the
experience is priced at BD12.
Celebrate the month of love with a romantic brunch at
Bahrain Bay, where elegant interiors and live entertainment create an
unforgettable afternoon. Guests can savour indulgent highlights such as oyster
Rockefeller, smoked salmon, lobster thermidor and more.
The brunch will be held on February 6 and 13, from 1pm to
4pm and costs BD35, including soft beverages and BD48 with a selected beverage
package.
Couples can also enjoy an intimate beachfront dinner at
Byblos, where romance meets the refined vibrancy of Lebanese-inspired cuisine.
The evening concludes with artfully crafted desserts infused
with floral and berry touches for a sweet and memorable finale.
The special February 14 dinner starts at 6.30pm and costs
BD120, including soft drinks.
For a sophisticated Valentine’s evening, CUT by Wolfgang
Puck will host a lounge experience accompanied by live jazz, setting the
perfect rhythm for the night. Guests can enjoy an a la carte menu featuring
exceptional dishes on February 14, from 8pm to 11pm.
In addition, a specially curated a la carte menu will be
available at re/ASIAN CUISINE and Blue Moon Lounge, complemented by a signature
dessert collection, Sweet Heart, created by Wolfgang Puck’s Executive Pastry
Chef Pierre Chombon.
Relish the experience on February 14, from 8pm.
For more information, contact 17115000.
