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Four Seasons Hotel Bahrain Bay’s popular Friday Brunch features five unique food stations serving Arabic, Western, Indian, Japanese and Chinese delicacies. For dessert, delicious treats are freshly-made in the hotel’s own pastry kitchen.
Special themed occasions are also marked including a St Patrick’s Day celebration on March 15 with Irish delights on the menu.
The hotel’s brunch is available every Friday from 1pm to 4pm. The entire Bahrain Bay Kitchen restaurant and terrace transforms to accommodate guests.
