An exquisite Ramadan experience returns to Four Seasons Hotel Bahrain Bay for 2023, as the luxury hotel welcomes guests to celebrate the traditions of the Holy Month in its award-winning Ramadan Tent - an opulent dining destination featuring stunning Arabesque-inspired décor.
New for 2023, the Ramadan Tent is further elevated by the addition of the Premium Experience, tables with a number of added value services during Ghabga, a special opportunity to enjoy full table-waited service, with a dedicated Four Seasons Butler on hand to attend to every request.
Laid with tasteful tableware and a selection of Executive Chef Leonardo Di Clemente’s recommended menu of Arabic mezzes, mains and more, Premium Experience also enables guests to select any additional items from the extensive buffet to be served at their table.
“The Holy Month of Ramadan is a special time of year for our guests and staff, and we are proud to be elevating our award-winning celebrations to even great heights in 2023,” hotel manager Jason Rodgers said.
“Special waited-tables with enhanced set-up and butler service in the Ramadan Tent, an outdoor dining area, and our best-ever culinary offers are set to make this year’s events our most memorable to date,” he added.
Arabic cuisine takes centre stage at the celebrations, including the world-renowned Lebanese delights of Oriental Specialty Chef Tony El Khoury.
Hot and cold mezze delights and a dedicated Bahraini cooking station featuring ouzi, saj, halwa, and machboos line up alongside 18 different live Arabic and Lebanese cooking stations. These are complemented by a vibrant range of global cuisine, plus dreamy desserts prepared by Executive Pastry Chef Imad Boukli and his team. It includes Turkish delight shawarma, a teppanyaki ice cream station and made-to-order crepes.
Adding to the enchanting ambience are a series of live music and performances by the lead vocalist and four members of the famous Opera House of Egypt.
In addition, a special programme of activities for children, overseen by experienced Four Seasons Kid’s Club team, will keep little ones entertained while adults celebrate in style.
This year, guests will soak in the spirit of the Holy Month at the spectacular Ramadan Tent or under the stars at the outdoor extension of the tent.
Iftar will be served daily from sunset to 8pm, with rates from BD35 net per person (including food, house water, Ramadan juices, Arabic coffee and Moroccan tea). Children aged six to 12 dine for BD18.
Ghabga will be served daily from 9pm to 2am, with rates from BD38 per person (including food and Ramadan juices). Children aged 6 to 12 dine for BD20; while those aged five and below dine with the hotel’s compliments for both offerings.
Premium Experience is available daily from 9pm to 2am, with rates from BD55 per person and tables can be booked for a minimum of four people.
Special group rates are available for bookings of 20 people or more (Saturday to Wednesday).
For bookings or more details of the celebrations, contact