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Gastronomic Indulgence

June 6 - June 12, 2024
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Gulf Weekly Gastronomic Indulgence

Explore an impressive world of delicious food and fun at Four Seasons Hotel Bahrain Bay.

Kick-start your weekend at Bahrain Bay Kitchen’s Latin American-themed brunch, which features an array of tasty dishes like tacos and enchiladas.

Parents can relax as the brunch includes many childrens’ activities such as face painting, jumping castle and scavenger hunts that are sure to keep the little ones entertained.

The offer is available from 1pm to 4pm tomorrow. It costs BD35 including soft beverages, BD48 inclusive of a selected beverage package and BD65 with a premium beverage package.

Children under six dine with the hotel’s compliments and those aged six to 12 receive a 50 per cent discount.

Don’t miss out on Byblos’s Seafood Feast by the beach, which offers an irresistible six-course menu including items such as prawns, seabass and scallops. It’s available from Tuesday to Saturday, 6pm to midnight, at BD45 for two people.

Meanwhile, new delights are available at CUT by Wolfgang Puck.

Executive chef Brian Becher will whip up delights such as black bass ceviche, apple tart, French toast, and more tomorrow, 12.30pm to 3pm. It’s priced a la carte.

Unwind at Bay View Lounge’s Around the World Tea. A delectable selection of sandwiches and sweets are on display everyday from 11am to 11pm.

It is priced at BD18 per person, inclusive of a cup of Brazilian tea or Asian tea, or BD22 inclusive of sparkling Jasmine tea.

Elevate your evenings at Blue Moon Lounge for sky-high bites and drinks. Available Saturday to Friday, 6pm to midnight, and Sunday 12.30pm to midnight, priced a la carte.
For more information, call 17115046, 171145044 or 17115500.







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