Flip through the latest issue of Gulf Weekly.
A fabulous Eid lunch awaits guests at the Four Seasons Hotel Bahrain Bay on the second day of Eid Al Adha.
Savour an array of delicious mezzes, appetisers, ouzi, grills and Lebanese specialities from the Byblos menu at Bahrain Bay Kitchen.
There will also be a live wok station offering the best of Asian flavours, an Indian tandoori station and delightful desserts specially prepared for the joyous occasion.
It will be served on Saturday, from 12.30pm to 3.30pm, at BD28 per person.
Children aged six to 12 dine with 50 per cent off while it is complimentary for children under six.
Savour the flavours of the season at CUT by Wolfgang Puck, where executive Chef Brian Becher and his talented team have whipped up new, innovative dishes, such as wagyu beef cruda, Bluefin tuna, tender grilled rack of lamb, line-caught black bass and more.
The special affair is available for lunch on Saturday, 12.30pm to 3pm and dinner on Monday, Tuesday and Saturday from 7pm to 11pm and Wednesday to Friday from 7pm to 11.30pm.
Friday brunch is available from 12.30pm to 3pm. Lunch and dinner are priced a la carte, while the Friday brunch costs BD70 inclusive of free-flow bubbly beverages.
Bold, imaginative flavours and an inviting atmosphere await guests at re/Asian Cuisine.
Elevated Asian classics meet a fresh Californian spirit – think signature Korean fried chicken, delicate dumplings, Hokkaido scallop and more.
Don’t miss out on this fabulous experience, available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm . It is priced a la carte.
Savour Mediterranean flavours this summer at Bay View Lounge with its curated tapas selection, perfect for sharing.
Live the experience with patatas bravas, chicken croquettes, calamari and grilled octopus, until August 2, 11.30am until midnight.
For more information, contact 17115500 or 17115046.
