Flip through the latest issue of Gulf Weekly.
Four Seasons Hotel Bahrain Bay invites guests to the second chapter of Arabian Horizons, a culinary series celebrating the region’s most creative talents.
This edition showcases Chef Slim Douiri from the acclaimed restaurant Cult Bistro, who is also renowned for reaching the Top Chef finals on MBC. He brings a multi-course dining journey shaped by Tunisian roots and Michelin-starred expertise. Dishes include reimagined brik, wagyu with smoked pumpkin, praline and miso, and hammour with cauliflower and vanilla.
Explore the chef’s dishes from October 24 to 26, 6pm to midnight, at Byblos.
Visitors can also discover a world of flavour across Wolfgang Puck’s restaurants and lounges.
Savour a multi-course dinner with bespoke pairings at CUT by Wolfgang Puck, a creative Afternoon Tea at Blue Moon Lounge, and an Omakase experience at re/Asian Cuisine, where each course reveals harmony through refined flavours.
The week concludes in an intimate tasting room, where distinctive labels and nuanced notes create a memorable finale.
Available until October 4, from 2pm to midnight, it is priced a la carte.
Bay View Lounge welcomes visitors to Pasta Al Forno Mamma Mia, a celebration of Italian oven-based favourites made with premium ingredients. Highlights include creamy béchamel, golden parmigiana, cannelloni with smoked ricotta and poached lobster, tender chicken in pink sauce, and macaroni and cheese with truffle.
Available until November 30, from 11.30am to midnight, it is priced à la carte.
Celebrate Pink October with a vibrant brunch at Bahrain Bay Kitchen, where every bite supports a meaningful cause. Guests can enjoy a generous spread featuring pasta, freshly baked pizza, peppercorn-glazed chicken, and slow-roasted wagyu beef. A portion of the proceeds will be donated to Think Pink: Bahrain Breast Cancer Society, supporting breast cancer awareness and research. The feast is available every Friday this month, from 1pm to 4pm and costs BD35 inclusive of soft beverages and BD48 with selected beverages.
Byblos has also unveiled a refreshed Lebanese menu, alongside an extended beachfront terrace, offering guests a more spacious and elegant dining experience. Set against the waterfront, the new setting provides the perfect backdrop for evenings under the stars.
Oriental speciality chef Tony Khoury introduces new delicious dishes, honouring authentic Lebanese flavours while reimagining them with a contemporary touch. Available Tuesday to Sunday, from 6pm to midnight, it is priced à la carte.
For more information, contact 17115000.
