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Indulge in a selection of freshly prepared appetisers, mains and sweets at Sheraton Bahrain Hotel’s WILD Chef’s Night.
A lavish sharing platter of seasonal crustaceans tossed in Chef Doris’s signature lemon garlic butter sauce, slow-roasted beef, and tantalising chimichurri will make for an unforgettable evening. An array of handcrafted signature cakes by Chef Ismail will also be available.
Relish the dishes tonight, from 5pm to 11pm, for BD19.500 per person, inclusive of soft beverages.
Meanwhile, get ready for a flavour-packed adventure at the WILD Brunch, where delicious bites and drinks will leave you wanting more, every Friday, from 12.30pm to 5pm. It costs BD36 with soft drinks and BD46 with selected beverages.
Golestan Persian Grill also invites guests for Sofreye Irani (a Persian lunch), a refined sharing-style dining experience, featuring your choice of a kebab, complemented by fresh juices, soft drinks and traditional Persian tea.
The restaurant also offers a menu of delightful, authentic Persian dishes – from fragrant kebabs to unique house specialities – ensuring there is something for everyone. It’s open every day from noon to 3pm, 7pm to 11pm and on weekends from noon to 4pm and 7pm to 11pm.
Choose from a variety of 12 scrumptious artisan cakes at Cakes By Sheraton. Whether it is a birthday, wedding or corporate event, the handcrafted delicacies will elevate the occasion.
For more information, call 17533533 or 38885409, or email Dining.bahsi@sheraton.com.
