Flip through the latest issue of Gulf Weekly.
Jim’s Restaurant, one of the mainstays of Adliya’s dining district, is under new management and about to rejuvenate its presence with a shaded garden area fit for all seasons.
CELEBRATED chef Gilles Choukroun will be calling into the Sofitel Bahrain Zallaq Thalassa Sea & Spa on his first visit to the region next month with a four-day stint at La Mer restaurant.
