Flip through the latest issue of Gulf Weekly.
Every dish has a story. From the humble hummus to decadent desserts, every plate whispers a tale spanning history, geography, travel and culture - all you need to do is listen with your taste buds. To discover the newest chapter in the story of Byblos at the Four Seasons Hotel Bahrain Bay, the GDN Media team were invited to a preview of the seaside Lebanese restaurant last week to try Chef Tony El Khoury’s latest tales.
