Gulf Gourmand

Gulf Gourmand




The Fiddler on the Green

July 5 - 12, 2006
405 views

Fiddlers Green
Diplomat Radisson SAS Hotel, Bahrain
Tel: +973 17 531666
Stepping into this establishment, you may get the impression you have been transported all the way over to jolly old Ireland.





Global kitchen: afghanistan

July 5 - 12, 2006
448 views

Maushawa
(pulse and yogurt soup)

Ingredients
2 Ounces Chickpeas — Cooked
2 Ounces Kidney Beans — Cooked
2 Ounces Mung Beans — Cooked





Mexican Salsa Ole

July 5 - 12, 2006
469 views

Ingredients
Two large tomatoes, finely chopped
5Fivegreen onions, chopped
1/4 cup chopped Cilantro





Catering for your wedding

July 5 - 12, 2006
407 views

The most important day of your life! The guests are assembled and the service has been performed even the In-Laws and Out-Laws have been well behaved, old Uncle Albert managed not to blatantly grope the young cute bridesmaid and now it’s time for everyone to get drunk and stuff their faces at your expense.





Let’s salsa

July 5 - 12, 2006
549 views

The history of salsa sauce originated from the Inca people. Salsa can be traced to the Aztecs, Mayans and Incas.