Flip through the latest issue of Gulf Weekly.
Restaurateur Simon Hopkinson first came upon sticky toffee pudding in The Good Food Guide Dinner Party Book (published by the Consumers' Association and Hodder & Stoughton in 1971) hidden in the section at the back under 'Additional Recipes'.
Motorsport loving cafe owner Sameer Uchi can savour the flavour of Formula One every time he calls into his popular eating house.
