Letters

The whisperer

May 15 - 21, 2019
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Gulf Weekly The whisperer

A British chef has laid down the gauntlet to Bahrain’s culinary wizards to be more creative when it comes to plating their dishes. He believes his stunning cauliflower starter with a countryside theme would take some

b(l)eating. On behalf of his many friends working in the kitchens of this country’s fabulous five-star restaurants, the Whisperer has picked up the challenge convinced our chefs will not be sheepish in coming forward. Email your entries in and our readers will be the judge.

 







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