Salmon & zander fish tartar, vegetable salad, red radish vinaigrette
Serves four persons
Ingredients
200gm Clean Zander fillet
200gm Clean salmon fillet
60gm Coarse chopped Japanese cucumber
60gm Red radish cut in small cubes
60gm Fennel cut in small cubes
30gm Chopped onions
10gm Chopped fresh dill
Garnish
Top tartar with a bouquet of mixed salad and orange wedges.
Red radish dressing (20 persons)
4 Dl Extra virgin olive oil
2 Dl Red wine vinegar
50gm Chopped mint
100gm Minced red radish
1/4 Dl Pernod
Salt and pepper
Mix all the above well together to a dressing
