Ingredients:180 gm fresh salmon fillet
1/4 c. fresh orange juice
1 tsp fresh basil
1 tsp snipped mint or tarragon
1 tbsp olive oil
2 tbsp water
1 tsp Worcestershire
2 cloves garlic, minced
4 small zucchini yellow, cut lengthwise
4 sm. zucchini green
Some broccoli and mushroom
For sauce, in a bowl, combine concentrate, basil, mint, or tarragon, oil, water, Worcestershire and garlic.
Rinse salmon, brush with sauce. Put in pan with a little oil on bottom. Put on grill; cook at medium for 4-6 minutes or until it flakes. Put all vegetable on grill, skin side down, cook 5-6 minutes. Serve mashed potato and garnish with lemon.
