Ingredients:
• 3tbsp cooking oil
• 1/3 cup popcorn kernels
• 1/4tsp turmeric or paprika, as you prefer
• 1/4tsp pepper
• Salt to taste
Method:
• Put oil in the pan.
• Add the corn kernels.
• Add the spices and salt, and mix well.
• Cover with a lid and let them pop for about 3 minutes or until the popping sound stops.
• Serve hot.
It is delicious and when the popcorn pops, it is like different colours, which makes it interesting and tasty too. My favourite is the turmeric version – Dana
