Leisure Scene

Art of fine dining at Ritz

May 15- May 21, 2025
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Gulf Weekly Art of fine dining at Ritz
Gulf Weekly Art of fine dining at Ritz
Gulf Weekly Art of fine dining at Ritz

A timeless Middle Eastern dessert meets contemporary flair at The Ritz-Carlton, Bahrain, where the Chocolate Kunafeh is taking centre stage.

This indulgent creation reimagines the traditional kunafeh with a luxurious layer of rich chocolate, balancing the beloved crunch and syrupy sweetness with bold, modern elegance.

Available daily from 10am to 10pm at the Ritz Gourmet Shop and La Gourmandise, guests can choose between two delectable forms: the Chocolate Kunafeh Bar at BD6, perfect for a solo treat, or the more decadent cake version at BD8.500, ideal for sharing, although you may not want to! Whether you’re a dessert aficionado or simply curious about this creative take on a classic, this kunafeh is not to be missed.

l For football fans and sports lovers, La Plage turns into the ultimate viewing lounge during match nights. Catch all the action live on multiple screens while enjoying great food and a vibrant atmosphere. The menu is à la carte.

l Spice up your Fridays with a Mexican Brunch Fiesta at Cantina Kahlo. Feast on bold, authentic flavours and groove to the sounds of a live mariachi band, bringing festive energy to the table, every Friday, from 1pm to 4pm. Priced at BD35 with soft beverages and BD45 with select beverages.

l Explore the refined tastes of modern India at Nirvana, where tradition meets culinary artistry.

Featuring an à la carte menu filled with elegant, flavour-forward creations, this is fine dining with a cultural soul. Served Tuesday to Sunday, noon to 3pm and 7pm to 11pm.

l Discover the exquisite flavours of Southeast Asia with Thai Lounge’s exclusive menu, expertly curated by MasterChef Champion Chef Dan Lee. Each dish is a perfect fusion of bold, vibrant flavours and refined technique, reflecting the chef’s award-winning mastery and his deep passion for authentic Southeast Asian cuisine.

For more information and reservations, call 17586425 or 17586499.







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