Flip through the latest issue of Gulf Weekly.
Visit The Ritz-Carlton Bahrain and indulge in the ultimate carnivore’s fantasy at Plums, with Tomahawk Tuesdays featuring a perfectly grilled Angus tomahawk steak paired with a premium bottle of grape.
This luxurious dining affair promises to elevate your evening with exquisite flavours and an elegant ambience, creating an unforgettable culinary experience. Held every Tuesday from 7pm to 11pm, the feast is priced at BD69.
l Embrace the festive spirit at Cantina Kahlo’s Saturday Brunch Fiesta, where bold Mexican flavours come alive in authentic dishes while a lively mariachi band sets the perfect soundtrack for the weekend. It’s available every Saturday, from 1pm to 4pm and is priced at BD25 with soft beverages and BD35 with selected beverages.
l Experience a truly unique indulgence with Croissant A La Grande at The Ritz Gourmet Lounge, featuring Bahrain’s only 1kg croissant paired with two hot beverages and a selection of delectable spreads. Perfect for sharing among six to eight people, this extraordinary pastry creation requires 24-hour advance ordering. Available daily from 8am to 10pm at BD35.
l Discover the essence of Italy with a modern twist at Primavera, where gourmet pizzas, handcrafted pastas, fresh seafood, and rich risottos showcase the finest seasonal, local ingredients.
Complete your culinary journey with the signature Tiramisu Trolley for a memorable sweet finale. Open Wednesday through Monday, lunch is served from 12.30pm to 3pm and dinner from 7pm to 11pm, with à la carte pricing.
l Embark on a culinary adventure at Thai Lounge with exclusive signature creations by MasterChef champion Chef Dan Lee. Each meticulously crafted dish represents the perfect harmony of bold, vibrant flavours and refined technique, showcasing the chef’s award-winning expertise and passion for authentic Southeast Asian cuisine. Available daily from 1pm to 10pm.
For all reservations, call 17586499 or email rc.bahrz.restaurant.reservations@ritzcarlton.com.
