Fruity wraps!

To stay cool this summer, chefs across Bahrain have been infusing perennial favourites like shawarma and sandwiches with seasonal flavours, like mango and watermelon, writes Naman Arora.

Several local shawarma restaurants have come up with summer sauces for Bahrain’s beloved street food – shawarma.

One eatery, Zooba, is offering up a sandwich with a summery twist – fresh watermelon.

The Watermelon Baladi sandwich pairs the fresh fruit with feta cheese and a minty pesto, all served in an Egyptian pita, taking inspiration from similar wraps that have gone viral in Egypt and Iraq.

This summer, restaurants are also infusing fresh, vibrant flavours into the classic wrap, creating a lighter yet equally satisfying version for the hotter months.

Traditional slow-cooked meats are being paired with bright, tangy accompaniments such as mango pickles, pomegranate molasses, and citrus-infused tahini.

Some chefs are swapping out the usual garlic sauce for yoghurt-based dressings blended with mint or roasted pepper, adding a refreshing edge without overpowering the meat’s rich flavours.

Antar Shawarma has brought back its popular shawarma with mango and lemon sauces.

Those who want an additional fruity kick have more mango and lemon-inspired options on the menu to enjoy as well.

These seasonal variations appeal not only to adventurous diners but also to those seeking something lighter yet comforting during Bahrain’s humid summer.

The result is a fusion of tradition and innovation, offering patrons fresh reasons to return to their favourite shawarma spots during the summer months.