Dana’s spiced popcorn

Ingredients:

• 3tbsp cooking oil

• 1/3 cup popcorn kernels

• 1/4tsp turmeric or paprika, as you prefer

• 1/4tsp pepper

• Salt to taste

Method:

• Put oil in the pan.

• Add the corn kernels.

• Add the spices and salt, and mix well.

• Cover with a lid and let them pop for about 3 minutes or until the popping sound stops.

• Serve hot.

It is delicious and when the popcorn pops, it is like different colours, which makes it interesting and tasty too. My favourite is the turmeric version – Dana