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The Four Seasons Hotel Bahrain Bay has lined up an array of delicious dining experiences this weekend.
Byblos has unveiled a refreshed menu of Lebanese favourites, where guests can savour eggplant Raheb with crispy kunafa, freekeh shrimp, kibbeh short ribs and more – all served in a seaside setting.
It is open from Tuesday to Sunday, 6pm to midnight.
For a lively Friday, head to Bahrain Bay Kitchen for a lovely Family Brunch. Guests can enjoy an array of fresh salads, nachos, tacos, Japanese takoyaki and more.
It’s priced at BD35 with soft beverages and BD48 with a selected beverage package. Children under five dine with the hotel’s compliments and those aged four to 12 enjoy 50 per cent savings, from 1pm to 4pm.
Bay View Lounge has introduced soft, steamed buns filled with bold flavours. Options include slow-cooked beef brisket, spicy lobster, mango chicken and more. It is available throughout this month from 11.30am to midnight.
Experience an amazing view of Bahrain at Blue Moon Lounge. Located on the 50th floor, the lounge offers panoramic views of the kingdom, alongside premium sushi selections, on Sunday from 12.30pm to midnight and Wednesday to Friday from 6pm to 2am. The restaurant is open from 6pm until midnight on Saturday.
Meanwhile, visitors can head to CUT by Wolfgang Puck for a lively brunch featuring black bass ceviche, beef sliders and more on Friday, from 12.30pm to 3.30pm. It costs BD70 inclusive of selected beverages.
At re/Asian, guests can share vibrant plates including pan-seared dumplings, Korean fried chicken, Hokkaido scallops and more. It is available from 7pm to 11pm on Tuesday, 7pm to 11.30pm from Wednesday to Friday and 7pm to 11pm from Saturday to Sunday.
Visitors can gather under the night sky for a New Moon Yoga session at the hotel, from 6.30pm to 7.30pm on September 19. It costs BD6 for members and hotel guests and BD12 for non-members.
For more information contact, 17115000.
