Flip through the latest issue of Gulf Weekly.
The Sheraton Bahrain Hotel has lined up a delightful range of events that promises a weekend full of flavour and unforgettable experiences.
Don’t miss out on an exclusive chef-curated dining experience, featuring signature dishes, showcasing the very best of culinary offerings at WILD. Savour beautifully plated delicacies, shareable appetisers, salads and delectable desserts at the WILD Chef night, every Thursday, from 6pm to 11pm. It costs BD19.500net per person, inclusive of soft beverages, tea and coffee.
Now, get ready for a flavour-packed adventure at The Wild Brunch.
Indulge in premium shareable cuisine and sip on handcrafted beverages, while live entertainment electrifies the atmosphere. It is available every Friday, from 12.30pm to 5pm, and costs BD36net per person for soft beverages and BD46net per person inclusive of selected beverages.
Meanwhile, guests can relish an exquisite Afternoon Tea in the hotel’s lobby.
Enjoy a variety of delicate pastries, freshly-baked scones with clotted cream and homemade jams and sandwiches every day, from 2pm to 5pm. It’s priced at BD15net per person.
Visitors can also opt for a feast at the Golestan Persian Grill. The menu features a delightful array of authentic dishes – from fragrant kebabs to unique house specialities. The restaurant is open from noon to 3pm, 7pm to 11pm throughout the week, and on weekends from noon to 4pm and 7pm to 11pm.
For more information or reservations, call 17517715 or 38885409.
