Flip through the latest issue of Gulf Weekly.
Get your scare on and celebrate Halloween in spellbinding style at the Ritz-Carlton, Bahrain.
Primavera’s After Dark event features an evening of refined indulgence, seasonal flavours and hauntingly delicious creations, such as spooky pumpkin soup (BD10), Witches Brew (BD9) and Phantom Punch Mocktail (BD4.500) tomorrow, October 31, from 7pm to 11.30pm.
Mark the Day of the Dead (Día de los Muertos) at Cantina Kahlo, where traditional hand-wrapped tamales pay tribute to Mexican heritage and the cherished memories of loved ones. The Mexican holiday, on November 1 and 2, is a celebration of life and death, where families gather to remember the lives of their ancestors through traditions such as sharing stories and food.
The special event, priced at BD10, will be held until November 8 during the restaurant’s operating hours (Monday to Thursday, 1pm to 3pm and 6.30pm to midnight and Friday to Saturday, 1pm to 4pm and 6.30pm to midnight). Sundays are closed.
Looking for something exciting to kick off your Thursday night? Look no further than Salsa Nights at La Plage. Let the vibrant rhythms of salsa light up your evening. Whether you are a pro dancer or a beginner, enjoy great music and good vibes. Enjoy à la carte options and two complimentary beverages tonight, October 30, from 8.30pm.
For those interested in an extraordinary cooking experience where you can learn how to create dishes from Arabic, Indian, French, Italian, Mexican and Thai cuisine, along with a selection of pastries, join the hotel’s Gourmet Cooking Class. It costs BD45 per person for regular cuisine and BD40 per person for pastries.
Embark on a royal culinary journey at Nirvana with the restaurant’s Friday Maharaja Thali. Relish an exquisite selection of aromatic curries, succulent tandoori specialties and fragrant rice, all beautifully prepared on a traditional thali. It costs BD19 per person, inclusive of one lassi and BD29 per person, inclusive of selected beverages, tomorrow, October 31, from noon to 3pm.
To reserve, call 17586499 or email rc.bahrz.restaurant.reservations@ritzcarlton.com.
