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Get into the Halloween spirit at the Four Seasons Hotel Bahrain Bay with a Friday Brunch bursting with spooky-inspired flavours and fun, creative dishes.
Savour devilled eggs, mummy-wrapped sausages, bloody orange salad and more, all while enjoying electrifying entertainment and family fun, tomorrow, October 31, from 1pm to 4pm.
It costs BD35 inclusive of soft beverages and BD48 with a selected beverage package. Children under six dine with the hotel’s compliments and those aged six to 12 enjoy 50 per cent savings.
Embrace the flavours of the season as Byblos fires up the grill! Indulge in a selection of lamb chops, sea bass, shish tawook, lamb tikka and more, perfectly paired with side dishes. It is available on the first Thursday of every month starting from November 6, 6pm to 11.30pm and costs BD29 per person. Children aged six to 12 enjoy 50pc off.
The five-star hotel has also prepared a wonderful Thanksgiving dinner at CUT by Wolfgang Puck, where executive chef Brian Becher adds a contemporary twist to beloved classics. Dishes include deep-fried turkey, paired with cranberry apple compote and brioche stuffing, pumpkin pie and more.
The celebration will take place on November 27, from 7pm to midnight, at BD64 per person.
Guests can also enjoy a specially-curated Thanksgiving menu in the comfort of their homes. It costs BD105 for up to six people for a roast turkey with all of the trimmings, or BD190net for a full festive feast. Delivery is free for orders above BD50. Individual dishes are available.
Experience a modern take on Bahrain’s rich culinary heritage with Bay View Lounge’s Bahraini Tea. From savoury bites infused with local spices to sweet treats inspired by the kingdom’s traditional desserts, there is something to suit all tastes.
It is available everyday until November 30, from 11.30am to 9.30pm and costs BD22 for Bahraini tea and BD26 for Bahraini Royal Tea.
For more information, contact 17115000.
