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This weekend, discover a modern twist on Bahrain’s rich culinary heritage at the Four Seasons Hotel Bahrain Bay.
Savour a refined, playful celebration of the kingdom with an assortment of savoury bites infused with local spices, mini sandwiches, spiced muffins and more at Bay View Lounge’s Bahraini Tea. Available until November 30, from 11.30am to 9.30pm, the event costs BD22 for Bahraini Tea and BD26 for Royal Bahraini Tea.
Bring your Friday alive with smoky aromas and sizzling flavours at Bahrain Bay Kitchen’s Barbecue Brunch. Enjoy an array of live stations featuring tandoori delights, mixed grills and the local catch of the day.
It is available tomorrow from 1pm to 4pm and costs BD35 with soft beverages and BD48 with a selected beverage package. Discounts are available for children.
Make the holidays magical with CUT by Wolfgang Puck’s Thanksgiving Dinner. Indulge in a divine selection of festive classics, including deep-fried turkey, pumpkin pie and more, on November 27, 7pm to midnight. It costs BD64 per person.
Guests can also enjoy a specially-curated Thanksgiving menu in the comfort of their homes. It costs BD105 for up to six people for a roast turkey with all of the trimmings, or BD190net for a full festive feast. Delivery is free for orders above BD50. Individual dishes are available.
A Thanksgiving Brunch will follow on November 28 at Bahrain Bay Kitchen.
As the evenings turn cooler, couples are invited to enjoy a 60-minute aromatherapy massage, followed by private access to the Azure Pool, cabana and whirlpool.
Guests are also invited to Yoga Under the Moon, where each session draws on the gentle energy of the lunar cycle to restore balance, clarity and inner calm on November 18, from 6.30pm to 7.30pm. It costs BD6 per person for hotel guests and BD12 for other visitors.
For more details, contact 17115000.
