Flip through the latest issue of Gulf Weekly.
Step into the Sheraton Hotel Bahrain on November 27 for a delightful festive feast at the WILD, featuring an indulgent selection of seasonal favourites.
Enjoy a sumptuous cheese and charcuterie board, succulent roast turkey with classic stuffing, slow-roasted beef prime ribs, parmesan mashed potatoes, honey-glazed carrots and pumpkin pie topped with whipped cream. It is priced at BD20.500, from 6pm to 11pm.
Start your day with a taste of tradition with Golestan Persian Grill’s special breakfast menu.
Delight in a selection of authentic dishes, including freshly baked sangak bread, a cheese and herbs platter and fluffy Persian omelettes.
Don’t miss out on sweet saffron rice pudding, a perfect treat for those with a sweet tooth. The special breakfast is available every Friday, from 8am to 11am, and priced a la carte.
Are you a fan of paddle? Sheraton is pleased to welcome guests to the paddle court, open everyday from 7am to 10pm. It costs BD18 for 60 minutes, BD28 for 90 minutes and BD38 for 120 minutes. Rent a racket for just BD2 per person.
For more information, call 17533533 or 38885409 or email Dining.bahsi@sheraton.com.
