Flip through the latest issue of Gulf Weekly.
Begin the New Year at the Ritz-Carlton, Bahrain, with a thoughtfully curated collection of experiences where exceptional cuisine and crafted beverages set the stage for memorable moments.
Mark the Feast of the Three Kings with a handcrafted Galette des Rois (King Cake), a traditional French pastry and a timeless French tradition to commemorate the arrival of the Three Kings.
Freshly baked and perfect for sharing, the galette is available in classic plain, almond or indulgent chocolate flavours. It costs BD20 and is available from today until January 6, daily from 7am to 10.30pm, at the Ritz Gourmet Lounge.
Continue the festive spirit at Le Coin Chalet, a charming winter-inspired retreat offering a warm and inviting ambience.
Guests can indulge in comforting delights such as Raclette, and the irresistible allure of bubbling fondues.
It is available until February 16, Monday to Saturday, 1pm to 11pm at La Terrace.
For bold flavours and vibrant energy, head to Cantina Kahlo for a festive brunch celebrating authentic Mexican cuisine. Savour freshly prepared, mouthwatering dishes, complemented by the lively rhythms of the resident mariachi band for a truly spirited dining experience.
The brunch is priced at BD35 per person including soft beverages, or BD45 with selected beverages, and is available Friday and Saturday from 1pm to 4pm.
Capture the essence of the Italian coast at Primavera’s Brunch, where classic favourites such as saffron arancini, fresh seafood and tableside tiramisu take centre stage.
The brunch is priced at BD35 per adult including soft beverages, or BD45 per adult with selected beverages. Children aged four to 12 dine for BD17.500. The experience takes place tomorrow,
January 2, from 12.30pm to 4pm.
Looking ahead, the hotel’s much-loved Farmers’ Market returns next week, celebrating Bahrain’s rich heritage and community spirit. Guests can explore fresh seasonal produce, live cooking stations, artisanal creations and family-friendly activities. The market will be held every Friday from 8.30am to 2pm until February 13.
For details, call 17586499 or email rc.bahrz.restaurant.reservations@ritzcarlton.com.
