Experience an exceptional lineup of culinary delights at Four Seasons Hotel Bahrain Bay this season, where world-class dining, refined flavours and memorable experiences come together.
Fridays are made for indulgence with the hotel’s popular Barbecue Brunch, where the art of grilling takes centre stage in a relaxed and vibrant setting. Guests can savour smoky aromas and sizzling favourites, including the local catch of the day featuring seabream, kingfish and prawns, while enjoying live entertainment throughout the afternoon. 
The experience concludes on a sweet note with an impressive dessert buffet curated by executive pastry chef Imad Boukly. Available every Friday in June from 1pm to 4pm, the brunch is priced at BD35net, inclusive of soft beverages, or BD48net with a selected beverage package.
For a more leisurely afternoon, Bay View Lounge invites guests to discover its Botanical Afternoon Tea, a nature-inspired experience celebrating the season through delicate flavours, vibrant colours and elegant presentation
Available until September 30 from noon to 9pm, the event is priced at BD24net, inclusive of one tea, or BD28net, inclusive of two teas or two mocktails.
At Byblos, the flavours of Lebanon come alive by the water under the expertise of Chef Tony El Khoury. Guests can enjoy a generous selection of hot and cold mezze before sharing a flavourful mixed grill, with every dish rooted in Lebanese tradition and crafted with authenticity.
To end the meal, a golden baked cheese kunafa is served fresh from the oven alongside ice cream, creating the perfect balance of warm and cold flavours. Byblos is open from Tuesday to Sunday, from 5pm until midnight, with an à la carte menu.
The hotel will also mark Global Wellness Day with a dedicated celebration focused on wellbeing, mindfulness and meaningful connection. Taking place on June 13, the event features a daytime programme from noon to 3.30pm and an evening session from 7pm to 9pm.
Advance booking is required. 
For more information or bookings, contact 17115500.