Four Seasons Hotel Bahrain Bay delivers the ultimate summer urban escape, pairing world-class dining with restorative wellness for the perfect seasonal reset.
Experience spectacular views from the 50th floor tomorrow, July 24, as Blue Moon Lounge collaborates with the internationally acclaimed LPM Dubai for an exclusive take-over with inspired bites and beverages from LPM’s famous menu. Running from 2pm to 1am.
Those looking to elevate their weekend can head down every Friday for the Bubbly Brunch at CUT by Wolfgang Puck. Running from 12.30pm to 3.30pm, the afternoon features DJ beats and a trolley pouring bubbly tableside to accompany a menu of iconic favourites like Yellowtail Hamachi Ceviche, Beef Sliders, and Line-Caught Black Bass. The package is priced at BD70 inclusive of free-flow bubbly beverages.
Bay View Lounge is also running its Gelato and Affogato Experiences until October 31. Available daily from 11am to midnight, this menu features artisanal gelatos inspired by the four seasons paired with unexpected textures, alongside sophisticated affogatos featuring Espresso, Karak, or Matcha. Affogatos are priced at BD4.500 each, and gelatos at BD5.900 each.
Indulge in bold, imaginative flavours at re/ASIAN CUISINE, where elevated Asian classics meet a fresh Californian spirit. Designed entirely for sharing, the à la carte menu brings together premium sushi, Maine lobster brightened with ginger and lime, and the celebrated Wagyu Katsu Sando, all backed by DJ rhythms. The venue is open Tuesdays, Saturdays, and Sundays from 7pm to 11pm, and Wednesdays through Fridays from 7pm to 11.30pm.
To restore total inner calm, the hotel invites guests to experience its Moon Yoga series, with a Full Moon Session on July 29. This guided movement and breathwork class will run from 6.30pm to 7.30pm, priced at BD6 per person for hotel guests and members, and BD12 for outside guests.
For more information or bookings, contact 17115500.
