A RANGE of dining options awaits at Sheraton Bahrain Hotel, from sunset drinks to Latin American-inspired flavours, traditional feasts and international cuisines.
Gather family and friends around the table to savour the Royal Golestan Feast at Golestan Persian Grill.
Created for sharing, the feast brings together a generous selection of the restaurant’s much-loved specialities, including koobideh kabab, morgh kabab, joojeh kabab, joojeh masti kabab, tikke masti kabab, shishlik, kabab mahi and meigoo kabab.
Royal Golestan Feast is ideal for family gatherings, celebrations and special occasions. The outlet is open daily from noon to 11pm.
Step into Brasero Atlántico where Atlántico Hour offers a sophisticated rooftop setting, bringing alive the spirit of Latin America. Enjoy bold flavours, expertly crafted bites and refreshing beverages.
With panoramic views of the Manama skyline, the experience is ideal for after-work gatherings, sunset sips or relaxed evenings with friends. Atlántico Hour is available Sunday to Thursday, from 4pm to 7pm. Brasero Atlántico is open daily from noon to midnight.
At WILD, fresh ingredients, bold flavours and globally inspired cuisines come together in a relaxed yet stylish setting. The menu, prepared by the hotel’s culinary team and complemented with herbs grown on-site in the hydroponic garden, takes inspiration from international flavours. Highlights include Peruvian-style smoked cauliflower with lentil chimichurri, char-grilled miso eggplant and a grilled seafood platter.
Guests can enjoy WILD’s breakfast buffet daily from 7am to 10.30am, with pool access also available. From Sunday to Thursday, lunch is served from noon to 4pm, providing an option for business meetings and casual gatherings.
During the evening, WILD offers its à la carte menu until 9pm, with both indoor and terrace seating available for guests.
For bookings and more information, contact 17533533 or 38885408.
