Celebrate Halloween with a ‘spooktacular’ Friday Brunch at Four Seasons Hotel Bahrain Bay, featuring seasonal flavours and a fantastic atmosphere.
Highlights include devilled eggs, blood orange and fennel salad, and pumpkin cheesecake, alongside a children’s corner and live entertainment tomorrow, October 30, from 1pm to 4pm.
It costs BD35 including soft beverages and BD48 with a selected beverage package.
Children under six dine with the hotel’s compliments, while those aged six to 12 receive 50 per cent off.
Enjoy a lavish afternoon at CUT by Wolfgang Puck, where flowing beverages, live beats and exceptional cuisine set the scene for a memorable brunch. With glasses poured tableside from a trolley, savour a menu of favourites curated by executive chef Brian Becher and his team.
It is available tomorrow, from 12.30pm to 3.30pm and costs BD70 inclusive of free-flow beverages.
Set against beautiful beachfront views, Byblos invites guests to savour authentic Lebanese flavours and warm hospitality, with Oriental specialty chef Tony El Khoury introducing a fresh selection of dishes.
Enjoy the a la carte menu from Tuesday to Sunday, 6pm to midnight, with live music every Friday.
Enjoy an intimate evening surrounded by the sea and skyline with a private cabana experience. Choose from three packages - Emerald, Sapphire and Diamond - each offering a gourmet menu and personalised touches for a special escape with someone close.
It is available daily from 7pm to midnight, with each experience lasting three hours. Prices range from BD175 to BD400.
Unwind with a Night Spa experience featuring a relaxing 60-minute aromatherapy massage beside the softly lit indoor pool, beginning at 11pm. Enjoy an hour of private relaxation from midnight to 1am, complete with a chilled bottle and sweet treats.
The 120-minute experience is available Sunday to Wednesday for BD280 and on weekends for BD295.
For bookings and more information, contact 17115500.
