Make weekends memorable with Fridays at Sheraton, a new family experience where exceptional dining, engaging entertainment and quality time come together in a welcoming setting.
Showcasing two distinctive culinary experiences, the hotel invites guests to savour an international brunch at WILD alongside the rich flavours and signature grilled specialities of Golestan Persian Grill.
Beyond dining, guests can spend the afternoon enjoying outdoor pool access, live entertainment, children’s activities and relaxed social spaces designed for gathering with family and friends.
Thoughtfully curated for all ages, Fridays at Sheraton offers the perfect blend of great food and leisure, creating a new weekend tradition in the heart of Manama.
It is available from 12.30pm to 4.30pm and costs BD35net per person. Children aged six to 12 enjoy 50 per cent off.
Celebrate the joy of sharing with the Royal Golestan Feast, featuring an enticing selection of favourites, from premium grilled kebabs to fragrant rice specialities, including chelow zaferani, zereshk polow and sabzi polow. Hosted at Golestan Persian Grill, it is the ideal choice for family gatherings, special occasions and memorable dining moments.
To complete the experience on a sweet note, guests can enjoy complimentary homemade pistachio and saffron ice cream. The restaurant is open daily from noon to 11pm.
Take a pause from the day and indulge in a delightful afternoon tea experience at &More by Sheraton. Perfect for catching up with friends, enjoying an informal business meeting or simply treating yourself to a relaxing afternoon, this elegant offering brings together an irresistible selection of sweet and savoury delights.
Enjoy freshly baked pastries, handcrafted desserts, delicate finger sandwiches and tempting savoury bites, thoughtfully paired with a selection of premium teas and freshly brewed coffee.
Priced at BD15net per person, it is available daily from 2pm to 5pm at &More by Sheraton.
For more information and reservations contact 17533533 or WhatsApp 38885408.
