Eating Out

Lundi’s rare French beauté

LET’S get it straight from the start, it’s NOT Beef Wellington. I know a few readers taking a peek at the photograph on this page may think I’m going to pen a piece about this popular British main course, but ooh, la la … you would be so wrong.The Brits may have won The Battle of Waterloo in 1815 but we’ll never beat our French cousins when it comes to delivering the delightful dish of Boeuf en croûte, duxelle de champignons sauvages.