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Eating Out

Eating Out




A taste of France in heart of Seef

June 3 - 9, 2009
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Nestling in the heart of the Seef business district with the impressive skyline as its backdrop, the island has welcomed a new culinary des ...

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A taste of France in heart of Seef



Pave' of porcini crusted milk fed veal loins

June 3 - 9, 2009
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(Serves four)

Ingredients:

For the Porcini crust

2 tbsp extra virgin olive oil

225gm porcini mushrooms (or other sui ...

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Pave' of porcini crusted milk fed veal loins




















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Eating Out

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