Flip through the latest issue of Gulf Weekly.
The Four Seasons Hotel Bahrain Bay knows how to elevate humble street food staples and serve them in a fine dining restaurant. That’s what my companions and I discovered during the Four Hands Dinners, which have made a comeback this year after a successful last season.
Bahraini writer, editor, artist and educator Fatima Al Saad has collaborated with well-known Dubai-based creative Deema Al Alami to compile a collection of poignant anthologies that brings the Palestinian narrative to light.
