Flip through the latest issue of Gulf Weekly.
The festive season might be over but many of us still have leftovers from dinner parties and gatherings taking space in our freezers. This week, Melissa Nazareth talks to Bahrain-based food enthusiasts, exploring unique ways to transform excess food into interesting dishes that will make you want to devour them.
A group of Bahrain-based writers have published their works in two recently released anthologies, writes Melissa Nazareth.
