Gulf Gourmand

Gulf Gourmand




A sausage icon

October 18 - 25, 2006
476 views

It’s a bit of a tired joke in Berlin. “Hey, darling, let’s go out and have an Indian meal tonight!” says a man to his wife. She looks up and sighs: “Does that mean currywurst again?”





How well Do you Know your food?

October 18 - 25, 2006
306 views

B
Bara brith
A Welsh yeast- or baking soda-raised sweet bread, quite dense and cake-like in texture, containing spices and tea-soaked dried fruit. Delicious served warm, sliced and spread with salty Welsh butter.





The global kitchen: czech republic

October 18 - 25, 2006
385 views

Onion Soup with Cheese
Ingredients
1 Pound Onion — sliced
1 Teaspoon Olive Oil





Oh dear! Not dessert recipes

October 18 - 25, 2006
312 views

Crunchy Chocolate Pudding Squares
Ingredients
2 cups self-raising flour





Perfect ambience at Bennigan’s

October 18 - 25, 2006
359 views

Bennigan’s is a unique American-Irish atmosphere located conveniently on the main road in Juffair, Bahrain. The new Bennigan’s restaurant is now open at the Al Safir Hotel and Tower site.





Spend Thanksgiving at the Palm Grill

October 18 - 25, 2006
383 views

From November 22 to 24, the Palm Grill in Dubai contemporary steakhouse offers all diners a special Thanksgiving set menu.