Flip through the latest issue of Gulf Weekly.
CHEF Jiradech Rittiwatana-pong leads a team of 21 chefs and 15 cooks at the Monsoon restaurant in Adliya.
Ingredients
Jumbo prawns 6 pieces
Cooking oil 2 tbs
Chopped red onion 1 tbs
Ginger 3 sliced pieces
Black pepper corn crushed 1 tbs
Onion cut diced 30gm
Bell pepper cut diced 50gm
Red chili sliced 10gm
Spring onion 20
White soy sauce 2tbs
Oyster sauce 1tbs
Chili oil 1tbs
Sesame oil 1tbs
Stock 5tbs
