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Gulf Gourmand

Gulf Gourmand




Tomato tarts with glazed goat’s cheese and radish salad

June 27 - July 3, 2007
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Ingredients
(Makes 4 individual tarts)
2 thick slices of hard goat’s cheese (80g) (eg: Crottin de ...

More Tomato tarts with glazed goat’s cheese and radish salad

Tomato tarts with glazed goat’s cheese and radish salad



From Savoy to the Ritz

June 27 - July 3, 2007
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AWARD-WINNING Holger Jackisch has been named as the new Executive Chef at the beachfront, 245-room Ritz-Carlton Bahrain Hotel & Spa, overseeing ...

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From Savoy to the Ritz




















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Eating Out

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