Flip through the latest issue of Gulf Weekly.
Friends and colleagues describe Jyothish Varghese as an avid music lover, a die-hard movie buff, a talented cricketer and a loyal friend.
Ingredients
Beef fillet 170gm
Foie Gras (goose liver) 40gm
Sous Chef, Jeffrey Rocha of the Ritz-Carlton Bahrain Hotel & Spa steakhouse ‘Plums’ shares one of his favourite recipes
