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Gulf Gourmand

Gulf Gourmand




Baked black figs with goat cheese and beetroot oil

August 15 - 21, 2007
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Recipe by Anoop from The Ritz-Carlton Bahrain Hotel & Spa’s culinary department

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Baked black figs with goat cheese and beetroot oil



Croissant Moulin Rouge

August 15 - 21, 2007
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Ingredients:
Olive oil (15 ml)
Scrambled eggs (100mg)

Salt and pepper to t ...

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Croissant Moulin Rouge



Breakfast of champions

August 15 - 21, 2007
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Despite the stern warnings of nutrition experts, for most of us, breakfast is either non-existent or gulped down in a frantic pre-work rush.

...

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Breakfast of champions




















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