Gulf Gourmand

Gulf Gourmand




Green and white tagliatelle with white wine, cream and mushroom sauce

August 29 - September 4, 2007
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The Ritz-Carlton Bahrain Hotel & Spa’s Chef Picco Paul Alapatt from the Italian restaurant Primavera

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Green and white tagliatelle with white wine, cream and mushroom sauce



Special California makimono

August 29 - September 4, 2007
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Ingredients
A bamboo mat

Tezu (mixture of equal quantities of water and vineg ...

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Special California makimono



Cocoon is the ‘in’ place to chill out

August 29 - September 4, 2007
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When Bahrain’s latest and hottest social venue, Cocoon opened last week, it hit the ground running.

It’s unique and sophisticated style is ...

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Cocoon is the ‘in’ place to chill out