Gulf Gourmand

Gulf Gourmand




Food for thought

September 12 - 18, 2007
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Sashimi is a Japanese delicacy consisting of very fresh raw seafood sliced into thin pieces.

It is normally served with soy sauce, wasabi ...

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Food for thought



Stacked seafood with mango salsa

September 12 - 18, 2007
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Recipe provided by Diosdado Garcia, below, Sous Chef of the The Ritz-Carlton Bahrain Hotel & Spa’s culinary team

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Stacked seafood with mango salsa



Sushi delights to savour

September 12 - 18, 2007
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Fuji Sushi Bar recently opened its doors in the kingdom with an official ribbon cutting ceremony performed by HE Takeshi Kondo, the Ambassador of J ...

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Sushi delights to savour