Eating Out

Eating Out




Dill marinated hammour with saffron risotto, fennel, pepper salsa and orange sauce

November 28 - December 4, 2007
0 views

Recipe by Chef Manjunath Shettigar at the Ritz-Carlton Bahrain Hotel & Spa

Ingredients

Serves4

200gm Hammour

20gm Di ...

More Dill marinated hammour with saffron risotto, fennel, pepper salsa and orange sauce

Dill marinated hammour with saffron risotto, fennel, pepper salsa and orange sauce



Pass the cheer

November 28 - December 4, 2007
0 views

Starbucks' seasonal coffee, Christmas Blend and the rich Toffee Nut Latte are all set to return in selected stores across the Middle East for a l ...

More Pass the cheer

Pass the cheer



Grilled hammour fillet with lemon myrtle mash and wild plum confit

November 28 - December 4, 2007
0 views

Gulf hammour fish has a reputation of being one of our finest eating fish in the world and usually comes with a medium price tag to match.

...

More Grilled hammour fillet with lemon myrtle mash and wild plum confit

Grilled hammour fillet with lemon myrtle mash and wild plum confit



Welcome back Verma!

November 28 - December 4, 2007
0 views

One of Manama's most prestigious hotels has welcomed back one of the stars of its restaurants after a 24-year break.

Sheraton Bahrain Hote ...

More Welcome back Verma!

Welcome back Verma!